Eat and Drink

5 Authentic Chiringuitos in Ibiza

In it’s purest and most traditional form, the word “Chiringuito” a would have referred to a small, often temporary building – (usually dedicated to the service sector) normally at a beach – that’s purpose is to sell snacks, food and drink. We all know that the new Ibiza now entertains …

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Bryony’s Rich Kitchen has arrived

Some of the finest moments to be experienced on Ibiza are often those that you least expect and which don’t involve vast expenditure. The nightclubs and beachfront restaurants garner global publicity but, as nice as they are, the memories that most readily spring to mind involve a simple table in …

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Nimmo’s Wild Rover settles at last…

Saint Patrick’s Day has been something of a non-event in Santa Eulalia for as long as anyone can remember. Sort of on a par with the Queen’s birthday or Saint George’s Day… But that all changed this year with the opening of Nimmo’s Wild Rover in the town’s port on …

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Hibernation ends in Cala Llonga

It’s all change in the ‘not so sleepy’ seaside village of Cala Llonga this Spring as the local bars open their doors to welcome in the new season. The first of the ‘not so newcomers’, Andy and Lorraine, held the opening party for their new location ‘The Terrace’ last moth …

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Paella?

You would be amazed how many people have eaten this most famous of Spanish dishes, yet do not know where the name originated. And this being a Saturday night, it seems the perfect time to fill them in… The name is an abbreviation of the phrase ‘para ella’ meaning ‘for …

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Found a nice restaurant in Es Canar

Brisamar is a family run restaurant located on Es Canar beach. The restaurant is the perfect spot for a day at the beach as they are open every day from 10am to 1am. In the morning you can indulge yourself with a tasty breakfast and their relaxed atmosphere. At lunch …

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The Oldest British restaurant on Ibiza?

Could this really be the oldest British conceived restaurant on the island? What is certain is that there was nothing but pine trees and wild asparagus bushes on top of this hill back in 1968, when the idea of building a restaurant here was first conceived. At that time the …

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