The three best lobster stews of Ibiza

Many restaurants in Ibiza offers the delicious lobster in different style, but a typical dish from the Balearic Island is the most simple one, the lobster stew known as ‘La Caldereta de Langosta’.

Mediterranean food is simple and inexpensive in its simplicity. Fresh ingredients are used to create the most delicious dishes. This is the case of the traditional lobster stew. The ingredients to prepare this dish are few – a sofrito made with a mixture of tomatoes, green peppers, onions, garlic and parsley in which are added pieces of tasty lobster. The whole dish is then served with thin slices of crusty bread.

Take note that the Caldereta de Langosta can only be enjoyed during the spring and summer months as the local lobsters are a protected species and their fishing is prohibited at other times of the year.

Here are our top 3 Ibiza restaurants where you can enjoy this traditional dish:


Perched on the cliff of Cala d’Hort beach, this restaurant boasts spectacular views of the sea and the islet of Es Vedra. The restaurant is known for its exquisite traditional seafood cuisine – bullit de peix, guisat de peix, salmorra and of course the testy caldereta de langosta.


This restaurant is part of the authentic Ibiza, opened in 1983 by four Ibicenco sisters, the restaurant is now lead by the second generation of the family. S’Espartar boasts a pleasant terrace from which to enjoy the beautiful Ibiza sunset. On the menu, you will find traditional seafood dishes, rice, paellas, bullit de pies and the traditional Ibicencan lobster stew.


Ses Boques is a rustic and authentic restaurant located on a beach in the South coast, at the bottom of the hills of Es Cubells. Its simplicity, together with the quality of its fish and well-prepared dishes, are a pleasant surprise for those looking to escape the crowd and enjoy a simple traditional gastronomy with no frills, surrounded by unspoiled nature.

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